AUTHOR: Naman Patni (021330024349)
INTRODUCTION: It’s a survey report presents an analysis of the ratings provided by students of four popular Indian sweets.
- GULAB JAMUN: Gulab jamun is a popular Indian dessert of fried dough balls soaked in a sweet, fragrant syrup.
- KAJU KATLI: Kaju katli is a rich, smooth, diamond-shaped Indian dessert made from cashews, sugar, and ghee.
- RAS MALAI: Ras malai is a classic Indian dessert made of soft cheese dumplings soaked in a thickened, sweet milk syrup.
- GHEWAR: Ghewar is a disc-shaped Rajasthani sweet with a honeycomb-like texture, made from ghee, maida, and sugar syrup.
Object: To compare the rating of 4 Indian sweets.
Data Collection: The data was collected by asking and note down it in a notebook the rating was given on scale of 1 to 10 of 4 Indian sweets by 20 students of my class. Then noted down it into an excel where I arrange them then make an Anova 1 factor or single factor table from data analysis tool.
Data analysis: I have selected data which are putted in data analysis tool where I have found an ANOVA Single factor table. Where the P value derived is 0.03305, which is less than 0.05 which means it accept alternate hypothesis.
Conclusion: Anyone of them is different.