AUTHOR – SulaimaKhatunSiddiqui
INTRODUCTION – Dessert is a course that concludes a meal. The term dessert can apply to many sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal.
OBJECTIVE – To compare the desserts and test the hypothesis.
H0 : All are same
H1 : Any one of them are different
DATA COLLECTION – The data was collected in the class and the students were told to grade from scale 1 to 10 and from this ANOVA was calculated
DATA ANALYSIS –
ANOVA
Source of Variation SS df MS F P-value F crit
Between Groups 72.9 3 24.3 2.81 0.041 2.662569
Within Groups 1348.0 156 8.641186
Total 1420.9 159
CONCLUSION – As calculated F is more than table F, reject H0 accept H1, which means anyone that is Jalebi is different from others ie Ice-cream, cake and gulab jamun