Comparison of four dessrets

AUTHOR – SulaimaKhatunSiddiqui INTRODUCTION – Dessert is a course that concludes a meal. The term dessert can apply to many sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a… Continue reading Comparison of four dessrets

Relationship of Savita Oil technologies with NIFTY

TITLE – Relationship of Savita Oil technologies with NIFTY AUTHOR- SulaimaKhatun Siddiqui INTRODUCTION – Savita Oil Technologies Limited (formerly known as Savita Chemical) is an Indian automotive, industrial lubricant and petroleum specialty oils production company with its headquarters at Mumbai, Maharashtra. It has primarily engaged in manufacturing of petroleum specialties such as transformer oils, liquid… Continue reading Relationship of Savita Oil technologies with NIFTY

HEALTH AND HYGIENE ISSUES OF CANTEEN FACED BY STUDENTS

TITLE – HEALTH AND HYGIENE ISSUES OF CANTEEN FACED BY STUDENTS AUTHOR – SULAIMA SIDDIQUI, SADHVI JAISWAL, RUCHI GADHER INTRODUCTION – Food safety in canteen is important to prevent the food intoxication and food borne disease. The important factors on food safety are hygiene and sanitation of canteen. Canteen hygiene and sanitation consist several aspects,… Continue reading HEALTH AND HYGIENE ISSUES OF CANTEEN FACED BY STUDENTS

Digital India

TITLE – DIGITAL INDIA AUTHOR – SULAIMAKHATUN SIDDIQUI LITERATURE REVIEW 1. DIGITAL INDIA Digital India Programme is a vision to transform India into digitally empowered society. Their main motto is “Faceless, Paperless, Cashless” This activity incorporates to rural regions with fast web system. This programme includes developing digital infrastructure, transforming into digital services. Digitalization is… Continue reading Digital India