Habit Formation in Daily LifeAuthors – Author1- Yash Pawar, Author2 – Ojas Bagla, Author3 – Nishtha Maheshwari Introduction:Habits act as our brain’s “autopilot,” turning repeated actions into automatic routines to save mental energy. This process relies on a three-step cycle: a cue that triggers the action, the routine itself, and a reward that reinforces the… Continue reading Understanding phenomena of Habit Formation in Daily Life
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A Study on Students’ Perception Towards Academic and Campus-Related Factors at ITM College
Title A Study on Students’ Perception Towards Academic and Campus-Related Factors at ITM College Authors Manvi SinghNeha PrasadYash Agarwal Introduction Understanding students’ perceptions is essential for improving academic quality and campus experiences. Students’ opinions help institutions evaluate existing systems and identify areas that require improvement. This study focuses on analysing students’ responses to… Continue reading A Study on Students’ Perception Towards Academic and Campus-Related Factors at ITM College
A Survey-Based Comparison of Beverage Choices Among Students
AUTHORYash Pagaria INTRODUCTION A study of soft drink preferences among students aims to understand the level of liking for different beverage brands and the factors influencing their choices. Soft drinks are widely consumed by students due to taste, brand popularity, easy availability, and affordability. Marketing strategies, peer influence, and brand loyalty further shape consumption behavior.… Continue reading A Survey-Based Comparison of Beverage Choices Among Students
Student Preferences and Consumption Patterns of Chocolate: A Survey-Based Study
AUTHOR Sanjana Heerani INTRODUCTION A Study of Chocolate Preferences Among Students focuses on understanding which chocolate brands are preferred by students and the factors influencing their choices. Chocolates are a popular snack item among students and are often associated with taste, sweetness, brand image, emotional satisfaction, and affordability. This study aims to examine whether students… Continue reading Student Preferences and Consumption Patterns of Chocolate: A Survey-Based Study
Long lunch breaks may reduce productivity
Title: Long lunch breaks may reduce productivity Author:-Aniket Mishra(021331025060)Awais Jamadar(021331025088)Saurav Raj(021331025639) Introduction:- The purpose of this survey is to understand students’ perspectives regarding the current lunch break duration in our college. At present, the lunch break is scheduled from 12:45 PM to 2:15 PM, giving students one and a half hours of free time during… Continue reading Long lunch breaks may reduce productivity
A Study of Concentration
Title: A Study of Concentration Authors : Chaitanya Vaibhav Gandhe Purva Sandeep Kadav Heer Shah Introduction: Concentration is the ability to focus attention on a specific task without being distracted. It plays a… Continue reading A Study of Concentration
A Study on Health Issues Due to Hostel Mess Food Among Students
A Study on Health Issues Due to Hostel Mess Food Among Students Authors Yash PagariaSanjana HeeraniVaishnavi Nimodiya Introduction Food provided in hostel messes is a primary source of daily nutrition for students living away from home. The quality, hygiene, and nutritional value of this food directly influence students’ health and well-being. In many hostels, students… Continue reading A Study on Health Issues Due to Hostel Mess Food Among Students
Student Ratings of Major Indian Cities: A Survey-Based Analysis
PRASAD SATVI Introduction India’s metropolitan cities play a crucial role in shaping the country’s economic, social, and cultural landscape. Cities such as Mumbai, Delhi, Bangalore, and Chennai are major centres of employment, education, infrastructure, and lifestyle opportunities. Understanding public perception of these cities helps policymakers, researchers, and planners evaluate the quality of urban life… Continue reading Student Ratings of Major Indian Cities: A Survey-Based Analysis
A Study of Floral Preferences Among Students
AUTHOR: Sailee Sandeep Khedekar INTRODUCTION: A Study of Floral Preferences Among Students focuses on understanding which flowers students like the most and the reasons behind their choices. The study explores factors such as color, fragrance, cultural significance, emotional attachment, and personal experiences that influence floral preferences. OBJECTIVE: The objective of this study is to understand… Continue reading A Study of Floral Preferences Among Students
A Survey on Canteen Service Quality
Authors:Rutika Mahadik – 021331025357 Supriya Harugeri- 021331025466 Rutuja Pardikar- 021331025668 Introduction: Canteen service quality is an important aspect of student life in educational institutions. A college canteen provides food and refreshments to students during academic hours and serves as a common space for interaction and relaxation. Factors such as food quality, hygiene, pricing, staff behavior,… Continue reading A Survey on Canteen Service Quality