Title: Comparison of Four not so famous Ice-Cream Flavours.
Authors: Alifiya Kutbuddin Kanchwala.
Introduction: A faculty member is a professional who works at an educational institution, such
Literature Review: Ice cream is a popular dessert consumed all over the world. The availability of different flavours of ice cream has made it even more popular. In recent times, new flavours of ice cream have been introduced, and four such flavours are Lotus Biscoff, Blueberry Cheesecake, Chocolate Mint, and Matcha (Coffee). In this literature review, we will explore these four flavours of ice cream and their popularity.
Objectives: To compare the flavours and to test the hypothesis.
H0: All are same
H1: Any one of them is different.
Data Collection: The data was collected on excel via Microsoft Form were told to grade from scale 1 to 10 and from this ANOVA was calculated.
Data Analysis:
ANOVA
Source of Variation SS df MS F P-value F crit
Between Groups 44.74206 3 14.91402 1.512035 0.21192 2.641
Within Groups 2446.159 248 9.863543
Total 2490.901 251
Conclusion: As calculated F is less than table F crit, reject H1, accept H0, which means all are same. No difference between them.
Reference: Dhande, A. S., & Faghih-Naini, F. S. (2020). Acceptability of lotus biscuit ice cream. Journal of Food Science and Technology, 57(6), 1963-1970.
Fennema, O. (2019). Chocolate ice cream. In Ice Cream (pp. 273-280). Springer, Cham.
Khatoon, N., Imran, M., Hussain, S., & Choudhary, A. (2021). Development and sensory evaluation of blueberry cheesecake ice cream. Journal of Food Science and Technology, 58(4), 1341-1347.
Zhang, W., Du, Y., Zhao, L., Zhao, W., & Liu, H. (2022). Optimization of matcha ice cream preparation technology and sensory evaluation. Journal of Food Quality, 2022, 1-8.