Author : Ruchi Gadher
Introduction: There are always new and exciting cake flavours that become popular and “trending” in the baking world.Trending cake flavours offer a unique and exciting twist on classic cake flavours. They’re a great way to add some variety to your baking repertoire and impress your friends and family with your culinary skills.
Objectives: To compare the cake flavours and to test the hypothesis.
H0: All are same
H1: Any one of them is different
Data Collection: The data was collected in the class and the students of the class were told to grade from scale 1 to 10 and from this ANOVA was calculated.
Data Analysis:
ANOVA
Source of Variation
SS
df
MS
F
P-value
F crit
Between Groups
65.58974359
3
21.86324786
2.572861661
0.056197174
2.664106703
Within Groups
1291.641026
152
8.497638327
Total
1357.230769
155
Conclusion:
As calculated F (2.57) is less than table F crit, accept H0, reject H1, Which means all are same.