Introduction Customer ratings play a crucial role in evaluating two-wheelers in today’s competitive automobile market. Bikers often rate bikes based on performance, comfort, design, and overall riding experience. These ratings help manufacturers and potential buyers compare different models. This study applies Analysis of Variance (ANOVA) to examine whether there is a significant difference in bikers’… Continue reading ANOVA-Based Comparison of Bikers’ Ratings for Selected Bikes
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An ANOVA-Based Comparison of Consumer Ratings for Digital Reading and Computing Devices
Author: Jashmin Mohanty Introduction: With rapid technological advancement, digital devices such as laptops, smartphones, tablets, and e-readers have become integral to everyday life for work, education, and entertainment. Each device offers different levels of convenience, functionality, and user experience. This study aims to analyze consumer preferences for four commonly used digital devices—Laptop, Smartphone, Tablet, and… Continue reading An ANOVA-Based Comparison of Consumer Ratings for Digital Reading and Computing Devices
A Comparative Study on Actors Apps Using ANNOVA
A Comparative Study on Actors Apps Using ANNOVA Author:- Tanishka Gawade Introduction The Indian film industry, popularly known as Bollywood, is one of the largest global cinematic hubs, characterized by a unique “star system” where actors are not merely entertainers but cultural icons and influential brand ambassadors (Mukherjee, 2009). The popularity of these celebrities… Continue reading A Comparative Study on Actors Apps Using ANNOVA
An ANOVA-Based Comparison of Consumer Ratings for Regional Indian Cuisines
Author: Jay Joshi Introduction: India is known for its rich and diverse culinary heritage, with each region offering unique flavors, ingredients, and cooking styles. In this study, four popular regional cuisines—Maharashtra food, Gujarat food, Kerala food, and Punjabi food—were selected to understand consumer preferences. These cuisines were chosen due to their widespread popularity, cultural significance,… Continue reading An ANOVA-Based Comparison of Consumer Ratings for Regional Indian Cuisines
A Study on Consumer Review of Jewellery Brands Kalyan Jewellers, Joyalukkas, and Malabar Gold
AUTHOR Sameeksha Deshmukh Batch:- Operations and supply chain management Introduction The jewellery industry in India plays a vital role in cultural, social, and economic aspects of society. Jewellery is not only considered a fashion accessory but also a symbol of tradition, investment, and emotional value. With increasing competition among organized jewellery retailers, brands such as… Continue reading A Study on Consumer Review of Jewellery Brands Kalyan Jewellers, Joyalukkas, and Malabar Gold
A Study on Effectiveness of Morning Lecture Among Students
A Study on Effectiveness of Morning Lecture Among Students Author: Sneha Agarwal, Riya Choudhari, Rudresh Upadhyay Introduction: Morning lectures are a common feature of college time-tables and are expected to improve discipline, attendance, and academic outcomes. However, many students face difficulty waking up early and remaining attentive during early hours. This study evaluates students’… Continue reading A Study on Effectiveness of Morning Lecture Among Students
A Study on Students’ Perception of Education and Employability
TITLE:- A Study on Students’ Perception of Education and Employability Authors Sanika DongreSamarth PawarAashi Singh 1. Introduction:- In the present competitive employment environment, employability has become one of the most important outcomes of higher education. Merely acquiring academic qualifications is no longer sufficient; students are expected to possess job-relevant skills, confidence, and adaptability to meet… Continue reading A Study on Students’ Perception of Education and Employability
A Study on Beverage Preferences of Students During Break Time at ITM Skills University
A Study on Beverage Preferences of Students During Break Time at ITM Skills University Author: Richika Jain (021331025335) 1. Introduction Beverages play an important role in refreshing students during academic breaks and help in maintaining energy and concentration levels. Students often have different preferences for beverages based on taste, habit, and weather conditions. Educational institutions… Continue reading A Study on Beverage Preferences of Students During Break Time at ITM Skills University
A Study on Types of Footwear and Customer Preferences
Title: A Study on Types of Footwear and Customer Preferences Author: Rituparna Prakash Baliarsingh Introduction: Footwear plays an important role in everyday life by providing comfort, protection, and support to the feet. Over time, footwear has also become a significant element of fashion and personal style. With changes in lifestyle, work culture, and fitness awareness,… Continue reading A Study on Types of Footwear and Customer Preferences
RISING ELECTRONIC WASTE (E-WASTE)
Authors:Ali SondeRushil MadanSahil KhanBatch – Operations and Supply Chain Management INTRODUCTION Electronic waste, commonly known as e-waste, refers to discarded electronic devices such as mobile phones, laptops, televisions, and household appliances. Rapid technological advancement and frequent upgrades have significantly increased the generation of e-waste. Improper disposal of electronic waste releases toxic substances such as lead,… Continue reading RISING ELECTRONIC WASTE (E-WASTE)