{"id":21702,"date":"2024-10-26T07:58:47","date_gmt":"2024-10-26T02:28:47","guid":{"rendered":"http:\/\/www.sachdevajk.in\/?p=21702"},"modified":"2024-10-26T07:58:47","modified_gmt":"2024-10-26T02:28:47","slug":"comparison-of-four-deserts","status":"publish","type":"post","link":"http:\/\/www.sachdevajk.in\/?p=21702","title":{"rendered":"Comparison of Four Deserts"},"content":{"rendered":"

Title: Comparison of Four Deserts<\/strong><\/p>\n

Author:<\/strong> Madhushri Nadar<\/p>\n

\u00a0<\/p>\n

Introduction:<\/strong> \u00a0Desserts are sweet culinary creations offering a wide range of flavors and textures. Classics like cheesecake, tiramisu, cr\u00e8me Brul\u00e9, and brownie remain popular. This report explores consumer preferences among these desserts. Key trends and preferences are identified and analyzed.<\/p>\n

\u00a0<\/p>\n

Objective:<\/strong>\u00a0 To find out consumer preferences on desert among these 4 deserts.<\/p>\n

\u00a0<\/p>\n

Data Collection:<\/strong> \u00a0Data for this research was collected from 25 random samples through a survey using a Google Form that asked participants to rate each desert on a scale coded as 1 for least preferred to 10 for most preferred. Following the data collection, single factor Anova was conducted to analyze the differences in ratings between the deserts.<\/p>\n

\u00a0<\/p>\n

Data Analysis:\u00a0 <\/strong><\/p>\n

Anova: Single factor<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

SUMMARY<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Groups<\/p>\n<\/td>\n

\n

Count<\/p>\n<\/td>\n

\n

Sum<\/p>\n<\/td>\n

\n

Average<\/p>\n<\/td>\n

\n

Variance<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Cheesecake<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

158<\/p>\n<\/td>\n

\n

6.32<\/p>\n<\/td>\n

\n

7.893333<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Tiramisu<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

138<\/p>\n<\/td>\n

\n

5.52<\/p>\n<\/td>\n

\n

9.676667<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Cr\u00e8me Brul\u00e9<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

142<\/p>\n<\/td>\n

\n

5.68<\/p>\n<\/td>\n

\n

11.14333<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Brownie<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

205<\/p>\n<\/td>\n

\n

8.2<\/p>\n<\/td>\n

\n

5.583333<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

ANOVA<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Source of Variation<\/p>\n<\/td>\n

\n

SS<\/p>\n<\/td>\n

\n

df<\/p>\n<\/td>\n

\n

MS<\/p>\n<\/td>\n

\n

F<\/p>\n<\/td>\n

\n

P-value<\/p>\n<\/td>\n

\n

F crit<\/p>\n<\/td>\n<\/tr>\n

\n

Between Groups<\/p>\n<\/td>\n

\n

113.39<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

37.79667<\/p>\n<\/td>\n

\n

4.408203<\/p>\n<\/td>\n

\n

0.005982<\/p>\n<\/td>\n

\n

2.699393<\/p>\n<\/td>\n<\/tr>\n

\n

Within Groups<\/p>\n<\/td>\n

\n

823.12<\/p>\n<\/td>\n

\n

96<\/p>\n<\/td>\n

\n

8.574167<\/p>\n<\/td>\n

\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\n

Total<\/p>\n<\/td>\n

\n

936.51<\/p>\n<\/td>\n

\n

99<\/p>\n<\/td>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

\u00a0<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

The Anova table shows the results of the analysis. The between groups source of variation has a sum of square (ss) of 113.39, degrees of freedom (df) of 3, which results in a mean square (MS) of 37.79667. The within groups source of variation has a sum of square (ss) of823.12, degrees of freedom (df) of 96, which results in a mean square (MS) of 8.574167. P-value: 0.005982, F-value: 4.408203, F critical value: 2.699393.<\/p>\n

Null Hypothesis (H0): There is no difference<\/p>\n

Alternative Hypothesis (H1): There is a difference.<\/p>\n

If the P-value is less than the significance level (commonly 0.05), we reject the null hypothesis. Alternatively, if the F-value is greater than the F critical value, we also reject the null hypothesis. P-value: 0.005982 < 0.05 (significant), F-value: 4.408203 > 2.699393 (also significant).<\/p>\n

\u00a0<\/p>\n

Result:<\/strong> Since the p-value (0.005982) is less than the significance level (\u03b1 = 0.05), we reject the null hypothesis.<\/p>\n

\u00a0<\/p>\n

Conclusion:<\/strong> There is a statistically significant difference in the four desserts.<\/p>\n","protected":false},"excerpt":{"rendered":"

Title: Comparison of Four Deserts Author: Madhushri Nadar \u00a0 Introduction: \u00a0Desserts are sweet culinary creations offering a wide range of flavors and textures. Classics like cheesecake, tiramisu, cr\u00e8me Brul\u00e9, and brownie remain popular. This report explores consumer preferences among these desserts. Key trends and preferences are identified and analyzed. \u00a0 Objective:\u00a0 To find out consumer… Continue reading Comparison of Four Deserts<\/span><\/a><\/p>\n","protected":false},"author":139548,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-21702","post","type-post","status-publish","format-standard","hentry","category-finance","entry"],"_links":{"self":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/21702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/users\/139548"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21702"}],"version-history":[{"count":1,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/21702\/revisions"}],"predecessor-version":[{"id":21703,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/21702\/revisions\/21703"}],"wp:attachment":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21702"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}