TITLE: <\/u><\/p>\n
A study on the impact of street food consumption on health<\/p>\n
AUTHORS: (F1 Batch)<\/u><\/p>\n
Mudra Sonchatra, Amisha Kala, Shrishti Baranwal<\/p>\n
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INTRODUCTION:<\/u><\/p>\n
Street food consumption has become an integral part of urban culture globally, offering convenient and often culturally rich culinary experiences. However, concerns have risen regarding the potential health implications associated with frequent consumption of street foods. Street foods often lack proper sanitation and hygiene standards, raising risks of foodborne illnesses and microbial contamination.<\/p>\n
Moreover, they are often high in calories, fats, and sugars, contributing to the prevalence of diet-related health issues such as obesity and non-communicable diseases. Understanding the impact of street food consumption on health requires an examination of both nutritional content and socio-economic factors influencing food choices. This study seeks to explore the complex dynamics between street food consumption patterns, dietary behaviours, and their subsequent effects on public health outcomes.<\/p>\n
The research aims to provide insights and aims at promoting healthier eating behaviours and minimizing health risks associated with street food consumption.<\/p>\n
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OBJECTIVE: <\/u><\/p>\n
To understand the importance of risks associated with consumption of street food.<\/p>\n
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LITERATURE REVIEW:<\/u><\/p>\n
Article 1<\/p>\n
An article titled \u2018Street Food Consumption and Associated Health Risk\u2019, by Abrar Sualeh, Mohammedsani Zakir, has highlighted how street foods which are widely consumed globally, particularly by low and middle-income urban dwellers, are sold in public spaces by vendors. Despite their socio-economic significance, street foods pose health risks due to vendors’ limited knowledge of food safety. The seminar aimed to examine factors influencing street food consumption, including microbial contamination and sanitation practices. It recommended research on local street foods to better understand health risks and improve safety measures.<\/p>\n
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Article 2<\/p>\n
\u2018Street food consumption in terms of the food safety and health\u2019, the descriptive study explores street food consumption, highlighting its popularity as an affordable alternative to homemade meals and restaurant fare. Despite its convenience, street food faces criticism due to concerns about cleanliness, contamination, and inadequate hygiene practices among sellers. The research aims to shed light on general aspects of street food, including reasons for its preference and overarching concerns related to hygiene, quality, and safety.<\/p>\n
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DATA COLLECTION:<\/u><\/p>\n
The respondents’ primary data was collected using the survey method. A Google form was framed with 5 statements and circulated the same among the ITM students. The data was primarily collected by the members of the group. The sample size of this research is 102 respondents. For every statement – mean, standard deviation, standard error, and t-stat were calculated.<\/p>\n
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DATA ANALYSIS:<\/u><\/p>\n