{"id":18690,"date":"2023-09-04T09:41:17","date_gmt":"2023-09-04T04:11:17","guid":{"rendered":"http:\/\/www.sachdevajk.in\/?p=18690"},"modified":"2023-09-04T09:41:17","modified_gmt":"2023-09-04T04:11:17","slug":"comparison-of-four-chocolates-2","status":"publish","type":"post","link":"http:\/\/www.sachdevajk.in\/?p=18690","title":{"rendered":"Comparison of Four Chocolates"},"content":{"rendered":"

Title : Comparison of four Chocolates.<\/p>\n

Author : Saloni Prakash Surve<\/p>\n

Roll No : 0222057\u00a0<\/p>\n

Batch – A<\/p>\n

Introduction : The following data has been compared between different types of chocolates which include White chocolate, Dark chocolate, Milk chocolate, and Caramelized chocolate.<\/p>\n

Data Collection : The data has been collected to compare different types of chocolates with each other. The data was gathered through a paper based survey from a sample of 10. This randomly selected sample comprised data of Kohinoor Business School students who participated in the survey and filled the survey form.<\/p>\n

Data Analysis : ANOVA Table.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Anova: Single Factor<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
SUMMARY<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Groups<\/td>\nCount<\/td>\nSum<\/td>\nAverage<\/td>\nVariance<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Column 1<\/td>\n10<\/td>\n80<\/td>\n8<\/td>\n1.111111<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Column 2<\/td>\n10<\/td>\n50<\/td>\n5<\/td>\n1.333333<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Column 3<\/td>\n10<\/td>\n68<\/td>\n6.8<\/td>\n1.511111<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Column 4<\/td>\n10<\/td>\n70<\/td>\n7<\/td>\n1.111111<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
ANOVA<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Source of Variation<\/td>\nSS<\/td>\ndf<\/td>\nMS<\/td>\nF<\/td>\nP-value<\/td>\nF crit<\/td>\n\u00a0<\/td>\n<\/tr>\n
Between Groups<\/td>\n46.8<\/td>\n3<\/td>\n15.6<\/td>\n12.31579<\/td>\n1.07E-05<\/td>\n2.866266<\/td>\n\u00a0<\/td>\n<\/tr>\n
Within Groups<\/td>\n45.6<\/td>\n36<\/td>\n1.266667<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Total<\/td>\n92.4<\/td>\n39<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Hypothesis:<\/p>\n

H0: All chocolates are equal (A=B=C=D)<\/p>\n

H1: Anyone Chocolate is different<\/p>\n

Conclusion :<\/p>\n

Since the P value is more than 0.05, accept the null Hypothesis (H0) and reject the alternate Hypothesis (H1), which means all chocolates are equal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Title : Comparison of four Chocolates. Author : Saloni Prakash Surve Roll No : 0222057\u00a0 Batch – A Introduction : The following data has been compared between different types of chocolates which include White chocolate, Dark chocolate, Milk chocolate, and Caramelized chocolate. Data Collection : The data has been collected to compare different types of… Continue reading Comparison of Four Chocolates<\/span><\/a><\/p>\n","protected":false},"author":138670,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18690","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/18690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/users\/138670"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18690"}],"version-history":[{"count":1,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/18690\/revisions"}],"predecessor-version":[{"id":18691,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/18690\/revisions\/18691"}],"wp:attachment":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18690"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}