{"id":17623,"date":"2023-04-23T01:18:25","date_gmt":"2023-04-22T19:48:25","guid":{"rendered":"http:\/\/www.sachdevajk.in\/2023\/04\/23\/comparison-of-four-cake-flavours-3\/"},"modified":"2023-04-23T16:55:53","modified_gmt":"2023-04-23T11:25:53","slug":"comparison-of-four-cake-flavours-3","status":"publish","type":"post","link":"http:\/\/www.sachdevajk.in\/?p=17623","title":{"rendered":"Comparison of Four Cake Flavours"},"content":{"rendered":"<p>Author : Ruchi Gadher<br \/>\nIntroduction: There are always new and exciting cake flavours that become popular and &#8220;trending&#8221; in the baking world.Trending cake flavours offer a unique and exciting twist on classic cake flavours. They&#8217;re a great way to add some variety to your baking repertoire and impress your friends and family with your culinary skills.<br \/>\nObjectives: To compare the cake flavours and to test the hypothesis.<br \/>\nH0: All are same<br \/>\nH1: Any one of them is different<\/p>\n<p>Data Collection: The data was collected in the class and the students of the class were told to grade from scale 1 to 10 and from this ANOVA was calculated. <\/p>\n<p>Data Analysis:<br \/>\nANOVA<\/p>\n<p>Source of Variation<br \/>\nSS<br \/>\ndf<br \/>\nMS<br \/>\nF<br \/>\nP-value<br \/>\nF crit<\/p>\n<p>Between Groups<br \/>\n65.58974359<br \/>\n3<br \/>\n21.86324786<br \/>\n2.572861661<br \/>\n0.056197174<br \/>\n2.664106703<\/p>\n<p>Within Groups<br \/>\n1291.641026<br \/>\n152<br \/>\n8.497638327<\/p>\n<p>Total<br \/>\n1357.230769<br \/>\n155<br \/>\n\u00a0<br \/>\n\u00a0<br \/>\n\u00a0<br \/>\n\u00a0<\/p>\n<p>Conclusion:<br \/>\nAs calculated F (2.57) is less than table F crit, accept H0, reject H1, Which means all are same.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Author : Ruchi Gadher Introduction: There are always new and exciting cake flavours that become popular and &#8220;trending&#8221; in the baking world.Trending cake flavours offer a unique and exciting twist on classic cake flavours. They&#8217;re a great way to add some variety to your baking repertoire and impress your friends and family with your culinary&hellip; <a class=\"more-link\" href=\"http:\/\/www.sachdevajk.in\/?p=17623\">Continue reading <span class=\"screen-reader-text\">Comparison of Four Cake Flavours<\/span><\/a><\/p>\n","protected":false},"author":112026,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,23,19],"tags":[1770],"class_list":["post-17623","post","type-post","status-publish","format-standard","hentry","category-dieting","category-fitness","category-health-fitness","tag-bakinghealth","entry"],"_links":{"self":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/17623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/users\/112026"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17623"}],"version-history":[{"count":1,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/17623\/revisions"}],"predecessor-version":[{"id":17626,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/17623\/revisions\/17626"}],"wp:attachment":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17623"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}