TITTLE: Comparison of Four Chocolate Brand
\nAuthor: Khushi Solanki
\nIntroduction- Chocolate is a food made from roasted and ground cacao seed that is available as liquid, solid, paste the seeds of the cocoa has an intense bitter taste. After fermentation, the seeds are dried, cleaned, and roasted the chocolate consumed today is in the form of sweet chocolate , the farming of chocolate or cocoa is done in West Africa.
\nObjective- To compare four different chocolates and test the hypothesis
\nLiterature Review:
\n 1. Chocolate is well known for its fine flavour, and its history began in ancient times, when (a cocoa drink prepared with hot water) as the \u201cFood of the Gods\u201d. The food industry produces many different types of chocolate, owing to its physiological and potential health effects such as regulation of blood pressure, insulin levels, and vascular functions.
\n2. Belgium is associated with high-quality chocolate products and Belgian companies play an important role in cocoa processing. Especially since the 1980s exports of \u201cBelgian chocolates\u201d have grown exponentially.
\nData Collection:
\nThe data was collected in class and students was asked to rate which chocolate they like and rate it on the scale of 1 to 10. And from this anova was calculated.
\nData Analysis:
\n\tAnova: Single Factor\t\t\t\t\t<\/p>\n
\tSUMMARY
\n\tGroups\tCount\tSum\tAverage\tVariance
\n\tColumn 1\t40\t287\t7.175\t7.63525641
\n\tColumn 2\t40\t263\t6.575\t7.378846154
\n\tColumn 3\t40\t288\t7.2\t8.574358974
\n\tColumn 4\t40\t227\t5.675\t7.199358974\t\t<\/p>\n
\tANOVA
\n\tSource of Variation\tSS\tDf\tMS\tF\tP-value\tF crit
\n\tBetween Groups\t61.36875\t3\t20.45625\t2.657706802\t0.050312867\t2.662568549
\n\tWithin Groups\t1200.725\t156\t7.696955128\t\t\t\t<\/p>\n
\tTotal\t1262.09375\t159\t \t \t \t \t<\/p>\n
Conclusion:
\nFrom the above ANOVA Table, as calculated F =2.657706802 is more than table F. Therefore, Accept H1and reject h0 which means any one of them is different.<\/p>\n","protected":false},"excerpt":{"rendered":"
TITTLE: Comparison of Four Chocolate Brand Author: Khushi Solanki Introduction- Chocolate is a food made from roasted and ground cacao seed that is available as liquid, solid, paste the seeds of the cocoa has an intense bitter taste. After fermentation, the seeds are dried, cleaned, and roasted the chocolate consumed today is in the form… Continue reading chocolate<\/span><\/a><\/p>\n","protected":false},"author":112148,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17614","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/17614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/users\/112148"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17614"}],"version-history":[{"count":1,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/17614\/revisions"}],"predecessor-version":[{"id":17634,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=\/wp\/v2\/posts\/17614\/revisions\/17634"}],"wp:attachment":[{"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17614"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sachdevajk.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}