Topic Name:-
\nOrganic Trade
\nSubmitted by:-
\nMirza saniya
\nMBA (Marketing) first year<\/p>\n
Objective :- <\/p>\n
Organic farming is an agricultural method that aims to produce food using natural substances and processes<\/p>\n
INTRODUCTION:- <\/p>\n
Organic Trade Association (OTA), formerly known as the Organic Foods Production Association of North America (OFPANM), was one of few certifiers for the organic food industry. The original goals of the organization included, creating a common standardized image of organic produce in the marketplace, create guidelines for organic foods, endorse and evaluate other certification programs, and lead the industry<\/p>\n
Abstract<\/p>\n
1.\tThe world-wide waste
\nMart\u00ednez, Johann et al (2022) Countries globally trade with tons of waste materials every year investigate the main properties of this network by tracking 108 in years 2001-2019 the hazardous waste . We find evidence of pollution by heavy metal by volatile organic compound organic pollution chemical finger print due to improper handling of waste is several of these countries<\/p>\n
Reference:-
\nMart\u00ednez, J.,H., Romero, S., Ramasco, J. J., & Estrada, E. (2022). The world-wide waste web. Nature Communications, 13(1) doi:http:\/\/dx.doi.org\/10.1038\/s41467-022-28810-x<\/p>\n
2.\tOrganic Food Becoming Less Safe? A Longitudinal Analysis of Conventional and Organic Product Recalls
\nChowdhury et al (2021) organic products recent high-profit cases of contaminated organic food. Organic produce becoming less safe and more risky based on 2010-2017 pand data of us on food product recalls. This paper future addresses two food related risk organic produce is more prone<\/p>\n
Reference:-
\nChowdhury, M., Castka, P., Prajogo, D., Zhao, X., & Wood, L. C. (2021). Is organic food becoming less safe? A longitudinal analysis of conventional and organic product recalls. Sustainability, 13(24), 13540. Doi:http:\/\/dx.doi.org\/10.3390\/su132413540<\/p>\n
3.\tAnalysing the Structure of the Global Wheat Trade Network: An ERGM Approach<\/p>\n
Gutierrez \u2013 moya (2020) The global wheat trade network (WTN) there are some difference, however in the magnitude of some measure. An exponential random group model (ERGM) has been applied to identity significant determine the results indicate that wheat trade link are drive mainly by country openness reciprocity. Exporting country also contribute lens to capture Interlinkage<\/p>\n
Reference:-
\nGuti\u00e9rrez-Moya, E., Lozano, S., & Adenso-D\u00edaz, B. (2020). Analysing the structure of the global wheat trade network: An ERGM approach. Agronomy, 10(12), 1967. Doi:http:\/\/dx.doi.org\/10.3390\/agronomy10121967<\/p>\n
4.\tCredence Attributes in the Forestry Sector and the Role of Environmental, Social and Governance (ESG) Factors<\/p>\n
Klinger, s, et al (2022) credence attributes or Believability are paramount value in trade the role of products of well analyses in the agriculture and food sector forest management and forest product marketing for the first time forest products and highlight their value benefit and important in international trade while some credence attributes such as the legality of forest product NTFP and SFM recreational service<\/p>\n
References:-
\nKlinger, S., Bayne, K. M., Yao, R. T., & Payn, T. (2022). Credence attributes in the forestry sector and the role of environmental, social and governance (ESG) factors. Forests, 13(3), 432. Doi:http:\/\/dx.doi.org\/10.3390\/f13030432<\/p>\n
5.\tThe Role of Marketing in Shaping the Development<\/p>\n
Sobocinska p.et al (2021) The natural environment is one of the area of sustainable development the implementation of behavior marketing concept contribute to the development high strategic potential and dominate market position office translated into shortening product life cycle organic farming product in Poland<\/p>\n
References:-
\nSoboci\u0144ska, M., Mazurek-\u0141opaci\u0144ska, K., Skowron, S., Graczyk, A., & Kociszewski, K. (2021). The role of marketing in shaping the development of the market of organic farming products in poland. Sustainability, 13(1), 130. Doi:http:\/\/dx.doi.org\/10.3390\/su13010130<\/p>\n
6.\tImagining Impact in Global Supply Chains<\/p>\n
Archer, M. et al (2021) global agrocommodity supply chain characterized and market -based solution trade standard and voluntary certificate, transparency supply chain transparency and traceability the collection analysis and dissemination of data about numerous social, environmental and economic factor data are generated high-tech monitoring and surveillance global South survaillable global South surveillance space raises about race and gender<\/p>\n
Reference:-
\nArcher, M. (2021). Imagining impact in global supply chains: Data-driven sustainability and the production of surveillable space. Surveillance & Society, 19(3), 282-298. Retrieved from https:\/\/www.proquest.com\/scholarly-journals\/imagining-impact-global-supply-chains-data-driven\/docview\/2585486635\/se-2?accountid=141537<\/p>\n
7.\tPerceptions of Smallholder Farmers <\/p>\n
Solomon,E. et al (2021) In South African smallholder farming in an important aspects of Livelihood. Organic farming is increasing becoming popular among farmers focused on the trade possibilities of the industry leaving the farmers organic farming in the Limpopo promise of South African that organic farming certification is difficult to obtain<\/p>\n
Reference:- <\/p>\n
Solomon, E. U., Kom, Z., Shale, K., Nthaduleni, S. N., & Steyn, J. (2021). Perceptions of smallholder farmers towards organic farming in south africa. Agriculture, 11(11), 1157. Doi:http:\/\/dx.doi.org\/10.3390\/agriculture11111157<\/p>\n
8.\tFinancial Development<\/p>\n
Nguyen, T. T. et al (2021) Financial development gap by investigation the linkage between organic waste material financial development pooled mean grot (PMG) first and second generation that are predominantly made from organic matter and waste. In addition biofuels source by three factors the agriculture land has a negative and statistically significant impact on renewable while settle livestock has a positive effect in the long run<\/p>\n
Reference:- <\/p>\n
Nguyen, T. T., & Van, C. N. (2021). Financial development and renewables in southeast asian Countries\u2014The role of organic waste materials. Sustainability, 13(16), 8748. Doi:http:\/\/dx.doi.org\/10.3390\/su13168748<\/p>\n
9.\tOrganic Farming and Climate Change <\/p>\n
Clark, s. et al (2020) Organic agriculture social interest in environmental protection and healthy eating has increased. Research shows convention agriculture organic farming is more efficient a detrimental effect on water quality and biodiversity. Responding effectively to the climate change crisis of organic movement value emerging technologies reduce GHG emissions at the production<\/p>\n
Reference:- <\/p>\n
Clark, S. (2020). Organic farming and climate change: The need for innovation. Sustainability, 12(17), 7012. Doi:http:\/\/dx.doi.org\/10.3390\/su12177012<\/p>\n
10.\tPandemic or Environmental Socio-Economic Stressors<\/p>\n
Sayeda, s. A. et al (2021) the covid \u2013 19 pandemic and subsequent impact on agriculture production globally. Barisal division is the grain \u2013 basket of Bangladesh center country this environmental socioeconomic stressors impacting primary production in coastal regions. Methodology a cross \u2013 sectional amongst agriculture an land management practices, environmental stressors wet season production periodic flooding every soil organic matter deletion upazila not severely waterlogged had salinity<\/p>\n
Reference:- <\/p>\n
Sayeda, S. A., Md, R. A., Jalal Uddin, M. S., Sheik, M. A., Mohammad, I. H., Hall, R. L., . . . Williams, P. N. (2021). Pandemic or environmental socio-economic stressors which have greater impact on food security in the barishal division of bangladesh: Initial perspectives from agricultural officers and farmers. Sustainability, 13(10), 5457. Doi:http:\/\/dx.doi.org\/10.3390\/su13105457<\/p>\n
11.\tConclusion :- <\/p>\n
Illegal organ article on many related issues that warrant further consideration, including the nature of the duties and responsibilities of physicians who deal with the victims of the organ trade. In addition, we encourage jurisdictions throughout the world to continue to support research into the nature and scope of the organ trafficking phenomenon. Such work is essential, as it will help to inform the development of needed regulatory frameworks. Finally, health professional bodies\u2014such as the relevant regulatory entities for physicians and nurses\u2014should provide guidance to their members on how best to proceed when a patient is involved with organ trafficking. <\/p>\n
12.\tReference:- <\/p>\n
Mart\u00ednez, J.,H., Romero, S., Ramasco, J. J., & Estrada, E. (2022). The world-wide waste web. Nature Communications, 13(1) doi:http:\/\/dx.doi.org\/10.1038\/s41467-022-28810-x<\/p>\n
Chowdhury, M., Castka, P., Prajogo, D., Zhao, X., & Wood, L. C. (2021). Is organic food becoming less safe? A longitudinal analysis of conventional and organic product recalls. Sustainability, 13(24), 13540. Doi:http:\/\/dx.doi.org\/10.3390\/su132413540<\/p>\n
Guti\u00e9rrez-Moya, E., Lozano, S., & Adenso-D\u00edaz, B. (2020). Analysing the structure of the global wheat trade network: An ERGM approach. Agronomy, 10(12), 1967. Doi:http:\/\/dx.doi.org\/10.3390\/agronomy10121967<\/p>\n
Klinger, S., Bayne, K. M., Yao, R. T., & Payn, T. (2022). Credence attributes in the forestry sector and the role of environmental, social and governance (ESG) factors. Forests, 13(3), 432. Doi:http:\/\/dx.doi.org\/10.3390\/f13030432<\/p>\n
Soboci\u0144ska, M., Mazurek-\u0141opaci\u0144ska, K., Skowron, S., Graczyk, A., & Kociszewski, K. (2021). The role of marketing in shaping the development of the market of organic farming products in poland. Sustainability, 13(1), 130. Doi:http:\/\/dx.doi.org\/10.3390\/su13010130<\/p>\n
Archer, M. (2021). Imagining impact in global supply chains: Data-driven sustainability and the production of surveillable space. Surveillance & Society, 19(3), 282-298. Retrieved from https:\/\/www.proquest.com\/scholarly-journals\/imagining-impact-global-supply-chains-data-driven\/docview\/2585486635\/se-2?accountid=141537<\/p>\n
Solomon, E. U., Kom, Z., Shale, K., Nthaduleni, S. N., & Steyn, J. (2021). Perceptions of smallholder farmers towards organic farming in south africa. Agriculture, 11(11), 1157. Doi:http:\/\/dx.doi.org\/10.3390\/agriculture11111157<\/p>\n
Nguyen, T. T., & Van, C. N. (2021). Financial development and renewables in southeast asian Countries\u2014The role of organic waste materials. Sustainability, 13(16), 8748. Doi:http:\/\/dx.doi.org\/10.3390\/su13168748<\/p>\n
Clark, S. (2020). Organic farming and climate change: The need for innovation. Sustainability, 12(17), 7012. Doi:http:\/\/dx.doi.org\/10.3390\/su12177012<\/p>\n
Sayeda, S. A., Md, R. A., Jalal Uddin, M. S., Sheik, M. A., Mohammad, I. H., Hall, R. L., . . . Williams, P. N. (2021). Pandemic or environmental socio-economic stressors which have greater impact on food security in the barishal division of bangladesh: Initial perspectives from agricultural officers and farmers. Sustainability, 13(10), 5457. Doi:http:\/\/dx.doi.org\/10.3390\/su13105457<\/p>\n","protected":false},"excerpt":{"rendered":"
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