Add description for your Article from here.Literature review on “poverty in india” Author- Akshay Ramesh Unawane (MMS/A-56) 1) Rising incomes, expanding urbanization, increasing globalization and changing in tastes and preferences for food are diversifying consumption patterns. The consumers, both rural and urban, are consuming more of high-value commodities (such as fruits, vegetables, milk, meat, eggs, and fish) and the per-capita consumption of cereals and pulses is declining with time. The projections for 2030 reveal that India would be surplus in wheat and coarse cereals, but deficit in pulses and edible oils. The future strategy should consider the supply-demand situation. Our Read More