Author: – Karishma Maurya, Batch EMBA-16 , Roll no. P035 Introduction: – Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. 1. Chocolate Cake: – Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla cream, and other sweeteners. The history of chocolate cake goes back to
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